ABOUT FIG TREE
FINER DETAILS
Location
Ewingsdale (7mins from Byron)
Fig Tree evokes an air of classic romance and contemporary elegance. Che, Head Chef and Owner, along with his talented team, keep things simple with fresh, organic produce sourced predominantly from the restaurant’s own gardens along with the fields, paddocks and oceans that surround Byron Bay. In the restaurant, he combines this premium produce with his creativity and experience, gained from years spent travelling and cooking around the world.
The Fig Tree also offers on-site accommodation making it easy for you, your family or bridal party to get ready in or retire to.
curfew time
10.30pm
guest number
30 person minimum
is a marquee required?
No
Transport
All guests to arrive by bus
music
THE COSTINGS
Ceremony to be completely unamplified. Acoustic music permitted until 7pm, DJ or iPod playlist from 7pm onwards. Musicians must contact Elope for prior approval.
VENUE COSTS
Venue hire Monday - Thursday - $6,000
Venue hire Friday - Saturday - $8,000
Venue hire Sunday - $8,000
Venue hire Monday - Thursday - $8,000
Venue hire Friday - Saturday - $10,000
Venue hire Sunday - $8,000
*Save $1,000 if you book a wedding date in January, February, June, July, August or December.
*Additional hour of service or part thereof - $1,000*
are portaloos required?
No
Can caterers use the kitchen?
Yes
