About Fig Tree
Fig Tree evokes an air of classic romance and contemporary elegance. Che, Head Chef and Owner, along with his talented team, keep things simple with fresh, organic produce sourced predominantly from the restaurant’s own gardens along with the fields, paddocks and oceans that surround Byron Bay. In the restaurant, he combines this premium produce with his creativity and experience, gained from years spent travelling and cooking around the world.
The Fig Tree also offers on-site accommodation making it easy for you, your family or bridal party to get ready in or retire to.
Location: Ewingsdale (7mins from Byron)
Curfew time: 9.30pm
Guest Number: 30 people minimum
Accommodation
The Dairy: Sleeps 6
Sunrise House: Sleeps 8
Is a marquee required? No
Transport: All guests to arrive by Bus
Music:
No live bands permitted after 7pm
Musicians must contact ELOPE for prior approval.
Are Portaloo’s required? No
Can caterer’s use the kitchen? Yes
Venue Costs
Dates only available during off season
(January, February, June, July, August & December)
Wednesdays: $4500
Thursdays: $5500
Sundays: $6000
* Other dates may be available upon request
It is a requirement to book one of two available properties for your accommodation for a minimum two night stay.
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